Nestled in Sai Ying Pun in the heart of Hong Kong, we specialised in French duck recipes.

Sourced directly from France, we invite you to explore the different cuts from three distinct breeds: Landes duck, fat duck, and Challans duck, each prepared in a variety of regional ways.

From tongues to legs confit, our menu features classic homemade dishes inspired by the countryside, while also presenting refined delicacies, such as our signature “pressed duck,” which draws from fine dining traditions.

To complement your meal, our wine selection reflects this spirit, offering bottles from small vineyards across various places of France.

Join us at Le Colvert for a unique culinary experience that celebrates the rich flavors of duck!